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The audit covers every image in all 20 combined source chapters, the three front-matter pages, and the appendix. The 2012 Lardbucket archive supplies the original chemical structure drawings; its stock photographs are present, rather than omitted-image placeholders.

Each replacement is installed during import, with its source slot, source SHA-256, local assets, credit, license, caption, alternative text, and output SHA-256 recorded in figure-replacements.json. Restricted original image bytes are not included in this repository.

Source pageSource figure or imageReplacement
ch-01-chemistry-matter-and-measuremeHistorical alchemical symbolsHistorical alchemical symbols
ch-01-chemistry-matter-and-measuremeFigure 1.4 Boiling WaterSteaming Kettle - Boston, MA
ch-01-chemistry-matter-and-measuremeFigure 1.6 Measuring Blood PressureMeasuring blood pressure
ch-01-chemistry-matter-and-measuremeFigure 1.8 The KilogramThe historical kilogram prototype
ch-01-chemistry-matter-and-measuremeChemistry in pharmacyChemistry in pharmacy
ch-02-elements-atoms-and-the-periodiFigure 2.1 Samples of ElementsSamples of elements
ch-03-ionic-bonding-and-simple-ionicPlaster of ParisPlaster of Paris
ch-05-introduction-to-chemical-reactFermentation makes bread riseFermentation makes bread rise
ch-05-introduction-to-chemical-reactProportions in a recipeProportions in a recipe
ch-05-introduction-to-chemical-reactCoin-cellsCoin-cells
ch-05-introduction-to-chemical-reactFigure 5.5 The Burning of Natural GasGas stove burner flame
ch-05-introduction-to-chemical-reactFigure 5.6 Citrus FruitsCitrus and vitamin C
ch-05-introduction-to-chemical-reactFigure 5.7 Life on EarthWheat crop in an arable field - geograph.org.uk - 5044039
ch-07-energy-and-chemical-processesFigure 7.1 Nutritional EnergyFDA Nutrition Facts Label 2016
ch-07-energy-and-chemical-processesFigure 7.2 The Boiling Point of WaterWater at its boiling point
ch-08-solids-liquids-and-gasesFigure 8.1 WaterIce cubes on water, Steaming Kettle - Boston, MA
ch-08-solids-liquids-and-gasesFigure 8.2 DiamondBrillanten
ch-08-solids-liquids-and-gasesFigure 8.3 Sodium ChlorideTable Salt (NaCl) Crystal
ch-08-solids-liquids-and-gasesFigure 8.7 Crystalline ArrangementCrystalline arrangement
ch-09-solutionsFigure 9.1 SolubilityOil and water
ch-09-solutionsFigure 9.2 Mass/Volume PercentMass per volume percent
ch-09-solutionsWater and solute balanceWater and solute balance
ch-09-solutionsFigure 9.4 SolvationSolvation of ions
ch-09-solutionsFigure 9.5 Ionic DissociationIonic dissociation
ch-09-solutionsFigure 9.7 Effect of Freezing Point DepressionRoadSaltTrucks
ch-09-solutionsHemodialysisHemodialysis
ch-10-acids-and-basesFigure 10.1 Prevalence of Acids and BasesWhite wine vinegar, Ammonia solution (25-28%)
ch-10-acids-and-basesA medicine as a hydrochloride saltA medicine as a hydrochloride salt
ch-10-acids-and-basesDifferent cleaning chemistriesDifferent cleaning chemistries
ch-11-nuclear-chemistrySmokealarmSmokealarm
ch-11-nuclear-chemistryFigure 11.2 Detecting RadioactivityGeiger counter 2
ch-11-nuclear-chemistryPositron emission tomographyPositron emission tomography
ch-13-unsaturated-and-aromatic-hydroLycopene and tomatoesLycopene and tomatoes
ch-14-organic-compounds-of-oxygenPhenolic antisepticsPhenolic antiseptics
ch-14-organic-compounds-of-oxygenFigure 14.5 Aldehyde ReactionsSilvering a surface
ch-15-organic-acids-and-bases-and-soFigure 15.1 Carboxylic Acids in the HomeCarboxylic acids in household materials
ch-16-carbohydratesFigure 16.1 Using a Glucose Meter to Test Blood Glucose LevelMeasuring blood glucose
ch-16-carbohydratesFigure 16.4 Structures of Three Important HexosesThree important hexoses
ch-16-carbohydratesDiabetes educationDiabetes education
ch-17-lipidsFDA Nutrition Facts Label 2016FDA Nutrition Facts Label 2016
ch-20-energy-metabolismExercise physiologyExercise physiology
ch-18-amino-acids-proteins-and-enzymFigure 18.7 The Quaternary Structure of HemoglobinHemoglobin quaternary structure
ch-19-nucleic-acidsFigure 19.1 Human Insulin Products Now Being UsedHuman insulin products
about-the-authorsDavid W. BallDavid W. Ball
about-the-authorsJohn W. HillJohn W. Hill
about-the-authorsRhonda J. ScottRhonda J. Scott
appendix-periodic-table-of-thePeriodic table of the elementsPeriodic table of the elements
appendix-periodic-table-of-theReading a periodic-table cellReading a periodic-table cell
ch-02-elements-atoms-and-the-periodiFigure 2.7 A Modern Periodic TablePeriodic table of the elements
ch-01-chemistry-matter-and-measuremeFigure 1.7 Measuring an Object to the Correct Number of DigitsReporting a measured length
ch-04-covalent-bonding-and-simple-moLinus Pauling and chemical bondingLinus Pauling and chemical bonding
ch-02-elements-atoms-and-the-periodiFigure 2.2 John DaltonJohn Dalton and atomic theory
ch-11-nuclear-chemistryFigure 11.3 Shroud of TurinRadiocarbon dating
ch-16-carbohydratesFigure 16.7 Benedict’s TestBenedict’s test
ch-16-carbohydratesPolarized light and crossed filtersPolarized light and crossed filters
ch-18-amino-acids-proteins-and-enzymFigure 18.1 An Insulin PumpAn insulin pump
ch-18-amino-acids-proteins-and-enzymDetecting amino acids with ninhydrinDetecting amino acids with ninhydrin
ch-16-carbohydratesFigure 16.11 CelluloseCellulose chains and fibers

Scope and editorial notes